Oil and grease contamination is a common problem in manufacturing processes. The presence of these substances on a component can inhibit performance, prevent coating adhesion and cause corrosion. Oils and greases on component surfaces be detected and identified by infrared spectroscopy. Trace levels of these organics can be extracted using an Accelerated Solvent Extractor (ASE) or Soxhlet extraction and identified by gas chromatography-mass spectrometry. Localized surface contamination can be detected by Auger spectroscopy or X-ray photoelectron spectroscopy (XPS).